Mexican

Mexicali Chicken Corn Soup is for Soup.

Mexicali Chicken Corn Soup takes 10 minutes to prepare.

Mexicali Chicken Corn Soup takes 200 minutes to cook.

Mexicali Chicken Corn Soup makes 6 servings.

The ingredients for Mexicali Chicken Corn Soup are:

1 lb. boneless, skinless chicken breast, cut into bite size pieces
12 oz. bag frozen white and yellow corn
15.5 oz. can light red kidney beans, drained
2 cans low sodium chicken broth
14.5 oz. can Mexican style diced tomatoes, undrained
2/3 cup instant brown rice, uncooked
1 package low sodium taco seasoning mix

Here is how you make Mexicali Chicken Corn Soup:

In a 3 quart crock pot, combine chicken, corn, beans, broth, and tomatoes. Mix well. Cover, cook on High for 3 hours. About 20 minutes before serving, stir in rice and taco seasoning mix. Cover and cook for an additional 10 minutes, or until rice is tender. Stir before serving.Serving Size:?about 2 cups

The nutritional information for Mexicali Chicken Corn Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 291.9

• Total Fat: 3.8 g
• Cholesterol: 43.3 mg
• Sodium: 977.2 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 7.3 g
• Protein: 24.1 g

Mexicali Chicken Corn Soup is Mexican cuisine.

The dietary needs meet for Mexicali Chicken Corn Soup is Low Fat