Mexican

Mexican Chicken and Tortilla Soup is for Soup.

Mexican Chicken and Tortilla Soup takes 30 minutes to prepare.

Mexican Chicken and Tortilla Soup takes 30 minutes to cook.

Mexican Chicken and Tortilla Soup makes 6 servings.

The ingredients for Mexican Chicken and Tortilla Soup are:

1 pound cubed chicken breast (browned)1 can Fiesta nacho cheese soup1 can cream of chicken soup1 soup can milk1 can enchilada sauce (mild only)Crushed tortilla chipsShredded cheddar cheese

Here is how you make Mexican Chicken and Tortilla Soup:

Brown chicken breast and set aside. Combine all the other ingredients except the tortilla chips and cheddar cheese. Bring to a boil over low heat. It burns very quickly, so stir at all times. Serve with crushed tortilla chips and the shredded cheddar cheese in the soup. Number of Servings: 6Recipe submitted by SparkPeople user NEED2START.

The nutritional information for Mexican Chicken and Tortilla Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 269.7

• Total Fat: 11.3 g
• Cholesterol: 58.8 mg
• Sodium: 1,093.7 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 1.6 g
• Protein: 21.8 g

Mexican Chicken and Tortilla Soup is Mexican cuisine.