Mexican

Mexican Chicken soup - easy is for Dinner.

Mexican Chicken soup - easy takes 5 minutes to prepare.

Mexican Chicken soup - easy takes 480 minutes to cook.

Mexican Chicken soup - easy makes 7 servings.

The ingredients for Mexican Chicken soup - easy are:

3 to 4 boneless skinless chicken breasts
1 Can Rotel Tomatoes
1 Can Pinto Beans
1 Can Black Beans
1 Can Sweet Yellow Corn (drained)
1 block of Lowfat Cream Cheese
3 Cups of Water

Here is how you make Mexican Chicken soup - easy:

Put all ingredients except cream cheese in crock pot. Cook all day. When you get home, shred chicken w/fork and place block of cream cheese on top Add water to achieve preferred consistency. Let this sit for 30 min and then stir till completely combined. Serve with chips or top w/cheese. Serving Size: Makes about 7 servings (1.5 Cups)Number of Servings: 7Recipe submitted by SparkPeople user VMART135.

The nutritional information for Mexican Chicken soup - easy is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 317.2

• Total Fat: 7.9 g
• Cholesterol: 70.6 mg
• Sodium: 1,003.8 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 9.5 g
• Protein: 30.6 g

Mexican Chicken soup - easy is Mexican cuisine.