Mexican

Mexican CHicken Soup - HCG Phase 2 is for Soup.

Mexican CHicken Soup - HCG Phase 2 takes several minutes to prepare.

Mexican CHicken Soup - HCG Phase 2 takes several minutes to cook.

Mexican CHicken Soup - HCG Phase 2 makes 1 servings.

The ingredients for Mexican CHicken Soup - HCG Phase 2 are:

Chicken Breast, no skin, 3.5 ounces (remove)
Garlic, 3 cloves minced
*1/2 tsp. Cumin Powder, 2 serving (remove)
*Onion powder, .5 tsp (remove)
Chili powder, .5 tsp (remove)
*Chicken Broth, Swanson's fat free and 33% less sodium, 2.5 cup (remove)
Pepper, red or cayenne, .5 tsp (remove)
Red Ripe Tomatoes, 1 Italian tomato , diced
Cilantro, raw, 4 tbsp chopped

Here is how you make Mexican CHicken Soup - HCG Phase 2:

Preheat pot over medium heat. Add garlic and cook for 3-5 minutes. Use a little broth to keep garlic from sticking. Add tomatoes, chicken broth, cumin, chili powder and cayenne. Bring to a boil. Reduce heat and add chicken. Simmer 20 minutes. Stir in cilantro and simmer for 5 minutes more.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user DEANNIE1966.

The nutritional information for Mexican CHicken Soup - HCG Phase 2 is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 224.6

• Total Fat: 3.3 g
• Cholesterol: 61.5 mg
• Sodium: 1,499.2 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 1.6 g
• Protein: 31.5 g

Mexican CHicken Soup - HCG Phase 2 is Mexican cuisine.