Mexican

My Chicken Taco Soup is for Dinner.

My Chicken Taco Soup takes 15 minutes to prepare.

My Chicken Taco Soup takes 8 minutes to cook.

My Chicken Taco Soup makes 14 servings.

The ingredients for My Chicken Taco Soup are:

4 tablespoons dried parsley
3 tablespoons garlic powder
2 tablespoons onion powder
3 teaspoons dried chives
4 tablespoons chili powder
3 teaspoons ground cumin
2 teaspoons oregano flakes
3 teaspoons ground paprika
3 teaspoons cayenne pepper
3 teaspoons Himalayan salt (if desired)
4 pounds boneless, skinless chicken breasts
1 (16 oz) can of no salt added black beans
1 (16 oz) can of no salt added whole kernel corn
1 (28 oz) can of wild oats organic crushed tomatoes

Here is how you make My Chicken Taco Soup:

Dice chicken breast and cook until no longer pink.While chicken is cooking, add dry ingredients, beans, corn, & crushed tomatoes to crockpot. Add chicken to crockpot after fully cooked.Add 20 oz of water & cook on low for 8 hours.Serving Size: makes 14 cupsNumber of Servings: 14Recipe submitted by SparkPeople user LNZMANSFIELD.

The nutritional information for My Chicken Taco Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 249.5

• Total Fat: 5.6 g
• Cholesterol: 74.3 mg
• Sodium: 652.8 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 5.4 g
• Protein: 32.7 g

My Chicken Taco Soup is Mexican cuisine.