Mexican

My Easy Chicken Taco soup is for Dinner.

My Easy Chicken Taco soup takes 15 minutes to prepare.

My Easy Chicken Taco soup takes 15 minutes to cook.

My Easy Chicken Taco soup makes 8 servings.

The ingredients for My Easy Chicken Taco soup are:

Ingredients:
*Refried Beans, 1.5 cupcanned
1.5 cups water
Yellow Sweet Corn, Canned, 1 can (303 x 406)
Bush's, Black Beans, 1.5 cup canned
Beans, red kidney, 1.5 cup canned
*Campbell's Chicken Broth, 4 cup can
*Pace Chunky Salsa - Mild, 16 tbsp = 1 cup
cooked Chicken Breast, no skin, 3/4 cup diced
Cheddar Cheese, 2 cup, shredded

Here is how you make My Easy Chicken Taco soup:

combine all ingredients except cheese over medium heat stir very often, it sticks easy. till well mixed and just comes to a boil. Reduce heat to simmer and add cheese.. (do not boil, ruins the cheese) simmer till you wish to sample.( about 10 minutes) Sprinkle with tortilla chips when serving. Serving Size:?makes a pot of soup can serve 6-8Number of Servings: 8Recipe submitted by SparkPeople user SHERYLICLARK.

The nutritional information for My Easy Chicken Taco soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 331.1

• Total Fat: 12.0 g
• Cholesterol: 55.6 mg
• Sodium: 1,769.3 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 9.6 g
• Protein: 23.6 g

My Easy Chicken Taco soup is Mexican cuisine.