Mexican

Quick Chicken Taco Soup is for Soup.

Quick Chicken Taco Soup takes 10 minutes to prepare.

Quick Chicken Taco Soup takes 20 minutes to cook.

Quick Chicken Taco Soup makes 6 servings.

The ingredients for Quick Chicken Taco Soup are:

2 Tbl. Olive oil
1/2 medium onion, chopped
1 clove garlic
2 - 5 oz. cans cooked chicken breast
1 can chopped green chilis (opt)
1 pkg taco seasoning
1/4 C water
1 can yellow corn (undrained)
1 can diced tomatoes
2.5 C. chicken broth
water as needed
crushed tortilla chips (opt)
avocado (opt)
sour cream (opt)
cheddar cheese (opt)

Here is how you make Quick Chicken Taco Soup:

Heat olive oil in large dutch oven. Add diced onion and garlic, Cook until tender. Add canned chicken, green chilis (if using) and taco seasoning with 1/4 C. water - simmer until most liquid is absorbed. Add corn (undrained), diced tomatoes, chicken broth and water (if needed) - simmer for 15 - 20 minutes until heated through.Serve on top of crushed tortilla chips and top with a slice or two of avocado.Add shredded cheese and sour cream if desired.Number of Servings: 6Recipe submitted by SparkPeople user COMPUTERLADY77.

The nutritional information for Quick Chicken Taco Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 242.8

• Total Fat: 14.2 g
• Cholesterol: 30.1 mg
• Sodium: 1,233.9 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 3.2 g
• Protein: 16.8 g

Quick Chicken Taco Soup is Mexican cuisine.