Mexican

Robin Smith's Mexican Chicken Soup takes several minutes to prepare.

Robin Smith's Mexican Chicken Soup takes several minutes to cook.

Robin Smith's Mexican Chicken Soup makes 8 servings.

The ingredients for Robin Smith's Mexican Chicken Soup are:

1.5 lbs chicken breast
2 tsp oil
1/2 C water
1 envelope taco seasoning
1 can V8 juice (11.5 oz)
1 jar salsa (16 oz)
1 can balck beans (15 oz)
1 pkg frozen corn (10 oz)
1 large can diced tomatoes (28 oz)

Here is how you make Robin Smith's Mexican Chicken Soup:

Saute chicken in oil, add water and taco seasoning. Simmer until chicken is well coated. Transfer to slow cooker and add the rest of the ingredients. Cover and cook on low for 3-4 hours. Serve with toppings - cheddar cheese, sour cream and chopped cilantro.Number of Servings: 8Recipe submitted by SparkPeople user E_WHITNEY.

The nutritional information for Robin Smith's Mexican Chicken Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 174.5

• Total Fat: 2.2 g
• Cholesterol: 7.7 mg
• Sodium: 574.2 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 7.9 g
• Protein: 10.8 g

Robin Smith's Mexican Chicken Soup is Mexican cuisine.