Mexican

Shell's Chicken Tortilla Soup is for Soup.

Shell's Chicken Tortilla Soup takes 30 minutes to prepare.

Shell's Chicken Tortilla Soup takes 30 minutes to cook.

Shell's Chicken Tortilla Soup makes 15 servings.

The ingredients for Shell's Chicken Tortilla Soup are:

2 medium cans Hunt's Low Sodium Diced Tomatos
1 medium can Delallo Diced Fire Roasted Tomatos
2 Tbsp Extra Virgin Olive Oil
1 clove fresh garlic
1/2 medium yellow onion chopped
1/4 cup Cilantro
1 Tbsp Chili Powder
12 cups Chicken Stock
8 oz Baby Carrots chopped
1 Tbsp Kosher Salt
1/2 Tbsp Black Pepper
1 Tsp Tapatio Hot Sauce
5 Corn Tortillas
6 oz Boneless Skinless Chicken Breast grilled

Here is how you make Shell's Chicken Tortilla Soup:

Heat oil in sauce pan, slice tortillas into strips and fry until crisp. Saute onions, garlic and carrots until soft. Add tomatos and bring to boil. Add chicken stock. Grill chicken breasts, shred and add. Add seasonings. Reduce to simmer for about 15 mins.Serving Size: Approx. one cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user GLDNHRT.

The nutritional information for Shell's Chicken Tortilla Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 99.3

• Total Fat: 2.8 g
• Cholesterol: 6.6 mg
• Sodium: 523.3 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 1.7 g
• Protein: 7.7 g

Shell's Chicken Tortilla Soup is Mexican cuisine.