Mexican

Simple Chicken Tortilla Soup in Crock Pot is for Soup.

Simple Chicken Tortilla Soup in Crock Pot takes several minutes to prepare.

Simple Chicken Tortilla Soup in Crock Pot takes several minutes to cook.

Simple Chicken Tortilla Soup in Crock Pot makes 6 servings.

The ingredients for Simple Chicken Tortilla Soup in Crock Pot are:

*Crisco Natural Blend Canola & Vegetable Oil (1 Tbsp)
*Cumin seed, .5 tbsp
Chili powder, .5 tsp
Chicken Broth or Bouillon, 5 cup
Pepper, black, 1 tsp
*El Mexicano, Mexican Style Pinto Beans, 2 cup
*Tyson boneless, skinless chicken breast, 12 oz
*Lawry's Taco Seasoning, 6 tsp
Paprika, 1 tbsp
*Kraft Shredded 2% Mexican Four Cheese blend, 0.20 cup

Here is how you make Simple Chicken Tortilla Soup in Crock Pot:

Add everything to Crockpot, cook on low for 6-8 hours.Remove and shred Chicken. Put back into slow cooker.Serve with corn tortilla soups (not included in nutrition value)Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BECCADOZA.

The nutritional information for Simple Chicken Tortilla Soup in Crock Pot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 173.1

• Total Fat: 6.2 g
• Cholesterol: 34.5 mg
• Sodium: 1,806.7 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 4.0 g
• Protein: 18.2 g

Simple Chicken Tortilla Soup in Crock Pot is Mexican cuisine.