Mexican

Slow-Cooker Chicken Mexican Soup is for Dinner.

Slow-Cooker Chicken Mexican Soup takes 30 minutes to prepare.

Slow-Cooker Chicken Mexican Soup takes 420 minutes to cook.

Slow-Cooker Chicken Mexican Soup makes 8 servings.

The ingredients for Slow-Cooker Chicken Mexican Soup are:

2 (10 ounce) canned chicken
2 (15 ounce) cans whole tomatoes, mashed
2 (10 ounce) cans enchilada sauce
1 large onion, chopped,
2 (4 ounce) cans green chili peppers
4 cloves garlic, minced
4 cups water
2 (14.5 ounce) cans chicken broth
2 tsp. cumin
2 tsp. chili powder
2 tsp salt
1/2 tsp. black pepper
2 bay leaves
2 (10 ounce) packages frozen corn
1 (15 ounce) can black beans

Here is how you make Slow-Cooker Chicken Mexican Soup:

1. Place chicken, tomatoes, enchilada sauce, onion, green chilies, black beans and garlic into a slow cooker. Poor in water, chicken broth, cumin, chili powder, salt, pepper & bay leaves. Stir in corn. Cover, and cook on Low setting for 6 - 8 hours or on High setting for 3 - 4 hours.Serving Size: 8 Number of Servings: 8Recipe submitted by SparkPeople user WENDIL13.

The nutritional information for Slow-Cooker Chicken Mexican Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 216.2

• Total Fat: 3.6 g
• Cholesterol: 2.2 mg
• Sodium: 1,825.5 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 6.9 g
• Protein: 18.1 g

Slow-Cooker Chicken Mexican Soup is Mexican cuisine.

The dietary needs meet for Slow-Cooker Chicken Mexican Soup is Low Fat