Mexican

Slow Cooker Santa Fe Chicken Soup is for Dinner.

Slow Cooker Santa Fe Chicken Soup takes 10 minutes to prepare.

Slow Cooker Santa Fe Chicken Soup takes 360 minutes to cook.

Slow Cooker Santa Fe Chicken Soup makes 12 servings.

The ingredients for Slow Cooker Santa Fe Chicken Soup are:

One whole roasting chicken
1 15 oz. can diced tomatoes with green chilies
2 15 oz. can diced tomatoes
1 15 oz. can black beans (reduced sodium)
About 2 cups chicken broth
1 small chopped onion (about 1/2 cup)
3 tbsp. chopped cilantro
1 tsp. garlic powder
1 tsp. cumin powder
1 tsp. cayenne pepper (optional, of course!)
Salt and pepper to taste

Here is how you make Slow Cooker Santa Fe Chicken Soup:

Combine chicken broth, black beans, tomatoes, cilantro, onions, garlic powder, cumin powder, cayenne pepper, and salt in the crock pot. Season chicken with salt and pepper, then lay on top. Cook on low 10 hours or on high for 6 hours. Half hour before serving, remove chicken, de-bone and shred. Return chicken to slow cooker and stir in. Adjust salt and seasoning. Serve with rice or corn bread (calculated extra).Number of Servings: 12Recipe submitted by SparkPeople user MOMMA_LITTLE.

The nutritional information for Slow Cooker Santa Fe Chicken Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 282.3

• Total Fat: 3.5 g
• Cholesterol: 51.5 mg
• Sodium: 412.3 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 2.0 g
• Protein: 21.4 g

Slow Cooker Santa Fe Chicken Soup is Mexican cuisine.