Mexican

Slow Cooker Tex-mex Chicken Soup is for Soup.

Slow Cooker Tex-mex Chicken Soup takes several minutes to prepare.

Slow Cooker Tex-mex Chicken Soup takes several minutes to cook.

Slow Cooker Tex-mex Chicken Soup makes 4 servings.

The ingredients for Slow Cooker Tex-mex Chicken Soup are:

2-3 skinless, boneless chickens (about 13 ounces
1 can black beans
1 can Niblet corn
1 jar Pace chunky salsa
taco seasoning
1 cup green beans
1 cup sliced bell pepper
1 medium onion, diced
1 cup shredded carrots
1 can fat free chicken broth

Here is how you make Slow Cooker Tex-mex Chicken Soup:

Dust the chicken in taco seasoning. Place in slow cooker. Add all other ingredientscook for 6-8 hoursWhen done, shred the chicken and mix.Low fat sour cream may be added. Not included in nutritional infoGood over rice or in a salad to make a chicken taco saladServing Size:?6 servings -2 cupNumber of Servings: 4Recipe submitted by SparkPeople user MEBOOP.

The nutritional information for Slow Cooker Tex-mex Chicken Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 320.9

• Total Fat: 2.3 g
• Cholesterol: 54.7 mg
• Sodium: 1,466.9 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 8.0 g
• Protein: 28.0 g

Slow Cooker Tex-mex Chicken Soup is Mexican cuisine.