Mexican

Southwest Chicken and Bean Soup is for Soup.

Southwest Chicken and Bean Soup takes 10 minutes to prepare.

Southwest Chicken and Bean Soup takes 30 minutes to cook.

Southwest Chicken and Bean Soup makes 4 servings.

The ingredients for Southwest Chicken and Bean Soup are:

0.5 pound boneless chicken breasts, cubed
3/4 cup chopped onion
3 cloves garlic, minced
1 teaspoon ground cumin
1 can (14 ounces) chicken broth
1 cup chunky salsa
1 can (about 15 ounces) small white beans, rinsed and drained
1 cup frozen whole kernel corn

Here is how you make Southwest Chicken and Bean Soup:

Add enough water in a sauce pot to cover chicken. Add chicken and boild until done, then cut it up into small pieces Add onion, garlic and cumin , broth, salsa, beans and corn. Heat to a boil. Cover and cook over low heat 20 minutes.Number of Servings: 4Recipe submitted by SparkPeople user EACGIGGLES.

The nutritional information for Southwest Chicken and Bean Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 265.7

• Total Fat: 2.7 g
• Cholesterol: 35.2 mg
• Sodium: 1,002.5 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 6.7 g
• Protein: 27.0 g

Southwest Chicken and Bean Soup is Mexican cuisine.

The dietary needs meet for Southwest Chicken and Bean Soup is Low Fat