Mexican

Southwest Chicken Soup is for Soup.

Southwest Chicken Soup takes 15 minutes to prepare.

Southwest Chicken Soup takes 40 minutes to cook.

Southwest Chicken Soup makes 4 servings.

The ingredients for Southwest Chicken Soup are:

3-4 Chicken Breast
1 12oz can sweet yellow corn, drained
1 12 oz can black beans, drained
1 medium size jar of salsa
1 12 oz can 99% fat free chicken broth

Here is how you make Southwest Chicken Soup:

Preheat oven to 400. Place chicken in 13x9 pyrex dish. Prick chicken with a fork several times for each piece. Pour jar of salsa, can of drained black beans, can of drained corn, and chicken broth on top of chicken. Cover with foil. Poke small holes in top of foil to vent. Cook 35-40 minutes. Allow mixture to cool for 5 minutes then carefully cut chicken into small chunks and return to pyrex dish. Eat as soup, over lettuce, or with Baked Tositos Scoops. Serving Size: Makes 4-6 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DPRYOR87.

The nutritional information for Southwest Chicken Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 392.2

• Total Fat: 3.5 g
• Cholesterol: 105.2 mg
• Sodium: 1,270.8 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 10.6 g
• Protein: 52.0 g

Southwest Chicken Soup is Mexican cuisine.