Mexican

Super Chicken Salsa Soup is for Dinner.

Super Chicken Salsa Soup takes 10 minutes to prepare.

Super Chicken Salsa Soup takes 35 minutes to cook.

Super Chicken Salsa Soup makes 6 servings.

The ingredients for Super Chicken Salsa Soup are:

2 chicken breast halves (I used leftover chicken) cut into bite size pieces
1/3 cup diced onions
Cooking spray
garlic powder and chili powder to taste
1 cup salsa (I used my homemade salsa)
1/2 cup uncooked long grain rice (or 1-1/2 cups cooked rice)
3 cups water
1 oz tortilla chips
1/4 cup shredded cheddar cheese

Here is how you make Super Chicken Salsa Soup:

Coat bottom of a good sized sauce pan with cooking spray (I used olive oil spray). Brown chicken pieces and diced onions. Add garlic powder and chili powder to taste. Add 1 cup salsa, three chicken bouillon cubes, three cups water. Do not add salt as bouillon cubes have plenty - you may want to use low sodium cubes. Simmer for approximately 10 minutes then add 1/2 cup uncooked rice and cook for 20 more minutes. If you have leftover cooked rice you can add it and simmer for just about 10 more minutes to make sure the flavors are absorbed. Serve with a sprinkling of broken tortilla chips and a little shredded cheese on top. Makes approximately 6 cup size servings or 3 bowls.Number of Servings: 6Recipe submitted by SparkPeople user ANGELAHELWIG.

The nutritional information for Super Chicken Salsa Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 160.3

• Total Fat: 3.8 g
• Cholesterol: 27.2 mg
• Sodium: 648.1 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 1.5 g
• Protein: 12.6 g

Super Chicken Salsa Soup is Mexican cuisine.

The dietary needs meet for Super Chicken Salsa Soup is Low Fat