Mexican

Taco Chicken Soup is for Dinner.

Taco Chicken Soup takes 20 minutes to prepare.

Taco Chicken Soup takes 120 minutes to cook.

Taco Chicken Soup makes 20 servings.

The ingredients for Taco Chicken Soup are:

Chicken Breast (cooked), no skin, roasted, 2 breast, bone and skin removed
*Green Chili Peppers, canned, .5 cup
*Lawry's Taco Seasoning, 5 tsp
Yellow Sweet Corn, Canned, 1 can (12 oz) yields
*Del Monte Petite Cut Diced Tomatoes, 1.5 cup
Water, tap, 10 cup (8 fl oz)
*Bullion - Chicken - Wyler's x 1 Cube, 2 serving
Tomato Sauce, Hunts Sauce, 2.5 cup

Here is how you make Taco Chicken Soup:

Boil chicken or use left over chicken. Shred and chop. Pour in water, add chicken, and add all other ingredients. Bring to a boil, then turn to low, cover and cook for 1.5 hours, or sooner if you like. Serving Size: 20 one cup servings Number of Servings: 20Recipe submitted by SparkPeople user SARACURLYQ.

The nutritional information for Taco Chicken Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 54.0

• Total Fat: 0.7 g
• Cholesterol: 14.6 mg
• Sodium: 411.4 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 1.1 g
• Protein: 5.8 g

Taco Chicken Soup is Mexican cuisine.

The dietary needs meet for Taco Chicken Soup is Low Carb