Mexican

Taco Soup w/chicken is for Soup.

Taco Soup w/chicken takes 10 minutes to prepare.

Taco Soup w/chicken takes 30 minutes to cook.

Taco Soup w/chicken makes 6 servings.

The ingredients for Taco Soup w/chicken are:

1 can French style Green Beans (about 2 cups)
1 can Sweet Corn (about 2 cups)
1 can Red Kidney Beans (about 2 cups)
1 can Tomatoes (about 2 cups)
1 cup canned Mushrooms
1 envelope Taco Seasoning (about 4 tsp.)
1 1/2 - 2 cups cooked diced chicken breast (I use Schwan's precooked)

Here is how you make Taco Soup w/chicken:

Combine all vegetables including juice in slow cooker add taco seasoning and chicken if desired. Simmer until heated through. You can simmer for a couple of hours on low and the flavors blend together. For a little different flavor you can use tomatoes with added spices such as mexican tomatoes or tomatoes with sweet onions etc.Number of Servings: 6Recipe submitted by SparkPeople user GRANNYD43.

The nutritional information for Taco Soup w/chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 198.4

• Total Fat: 1.6 g
• Cholesterol: 24.4 mg
• Sodium: 1,426.8 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 9.4 g
• Protein: 16.8 g

Taco Soup w/chicken is Mexican cuisine.

The dietary needs meet for Taco Soup w/chicken is Low Fat