Mexican

TexMex Chicken Soup is for Dinner.

TexMex Chicken Soup takes 20 minutes to prepare.

TexMex Chicken Soup takes 40 minutes to cook.

TexMex Chicken Soup makes 8 servings.

The ingredients for TexMex Chicken Soup are:

1 onion chopped
1/2 green pepper chopped
2 celery stalks chopped
1 16 oz can black beans
1 can corn or frozen better
1 lb chicken breast
1 can navy beans or what ever you like
1 can fire roasted tex mex diced tomatoes
1 can rotel zesty tomato and green chilli sauce
1.5 tbs of minced garlic
1 tbs ground cumin
1 pkg taco seasoning
1 tbs chilli powder
cilantro (to taste)
1/2 cup water (more or less to desired thickness)

Here is how you make TexMex Chicken Soup:

I used frozen chicken and just cooked in water with salt pepper and onion powder until cooked. Shredded the chicken added all ingredients except cilantro. Bring to a boil and reduce heat and simmer about 40 minutes. added cilantro at the end.There is plenty of salt in the seasoning so I didn't add any extra salt or pepper.Serving Size: makes 8 1.5-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LADARE64.

The nutritional information for TexMex Chicken Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 198.2

• Total Fat: 1.3 g
• Cholesterol: 27.5 mg
• Sodium: 1,229.2 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 8.4 g
• Protein: 19.3 g

TexMex Chicken Soup is Mexican cuisine.

The dietary needs meet for TexMex Chicken Soup is Low Fat