Mexican

tomatillo soup with chicken is for Soup.

tomatillo soup with chicken takes 15 minutes to prepare.

tomatillo soup with chicken takes 45 minutes to cook.

tomatillo soup with chicken makes 10 servings.

The ingredients for tomatillo soup with chicken are:

canned chicken 9 ounces
tomatillos 2 cups chopped
green chilies chopped 10 tbsp.
chicken broth low sodium/low fat 8 cups
cornstarch 1 tbsp.
cream cheese, fat-free, 8 tbsp.
evaporated milk, fat-free 6 tbsps

Here is how you make tomatillo soup with chicken:

use food processor and puree tomatillos and green chillies , put in pot with chicken broth and let cook 30 minutes then add all ingredients except milk and cornstarch. In small cup add milk and cornstarch then stir well. Pour into pot then cook until cheese has melted and thickened.Serving Size: serves 6Number of Servings: 10Recipe submitted by SparkPeople user KIMMY_58.

The nutritional information for tomatillo soup with chicken is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 68.9

• Total Fat: 1.2 g
• Cholesterol: 16.5 mg
• Sodium: 639.3 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.5 g
• Protein: 7.8 g

tomatillo soup with chicken is Mexican cuisine.

The dietary needs meet for tomatillo soup with chicken is Low Carb