Mexican

Trisha's Chicken Tortilla Soup is for Soup.

Trisha's Chicken Tortilla Soup takes 15 minutes to prepare.

Trisha's Chicken Tortilla Soup takes 25 minutes to cook.

Trisha's Chicken Tortilla Soup makes 8 servings.

The ingredients for Trisha's Chicken Tortilla Soup are:

3 tbsp. butter
1 tsp. minced garlic
1 medium onion, finely chopped
2 tbsp. all-purpose flour
three 14-oz. cans chicken broth
4 cups half-and-half
one 10.75 oz. can cream of chicken soup
1 cup prepared salsa, mild or spicy
4 boneless, skinless chicken breasts, boiled, drained and shredded
one 15-oz can black beans, drained
one 15-oz can kidney beans, drained
one 15-oz can whole kernel corn, drained
2 tsp. ground cumin
one 1.27 ounce packet fajita seasoning
one 16-oz. bag tortilla chips
8 oz. monterey jack, grated
8 oz. sharp cheddar, grated
1/2 cup sour cream

Here is how you make Trisha's Chicken Tortilla Soup:

Melt the butter in a large pot over medium heat. Add the garlic and the onion and saute until softened, 5 minutes. Add the flour and stir well, cooking for 1 minute more. Add the broth and the half-and-half. Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and fajita seasoning. Continue to simmer over low heat for 15 minutes. Crumble the tortilla chips into individual bowls and top with a ladle of soup. Sprinkle each serving with cheese and add a dollop of sour cream. Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CATHY.COPELAND.

The nutritional information for Trisha's Chicken Tortilla Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 855.9

• Total Fat: 45.9 g
• Cholesterol: 128.6 mg
• Sodium: 1,667.2 mg
• Total Carbs: 72.5 g
• Dietary Fiber: 12.1 g
• Protein: 40.6 g

Trisha's Chicken Tortilla Soup is Mexican cuisine.