Mexican

Twisted chicken tortilla soup is for Dinner.

Twisted chicken tortilla soup takes 10 minutes to prepare.

Twisted chicken tortilla soup takes 30 minutes to cook.

Twisted chicken tortilla soup makes 6 servings.

The ingredients for Twisted chicken tortilla soup are:

12 oz skinless, boneless, chicken breast halves, cut into bite size pieces

1 tsp chili powder

2 cloves garlic, minced

1 tbsp Extra Virgin Olive Oil

2 (14oz) black beans, rinsed

1 cup frozen corn

1 (14oz) Mexican-style stewed tomatoes, cut up
TOPPINGS
Cilantro

Mozzerella cheese (1 oz per serving)

Tortilla chips (1oz per serving)

Here is how you make Twisted chicken tortilla soup:

1. In a bowl, toss chicken with chili powder.2. In a 4-quart pot cook gar;ic in hot oil over medium heat for 15 sec and add chicken, stirring, 3 min.3. Add broth, 1 1/2 cups of water, beans and corn. Bring to a boil, stirring frequently. Reduce heat and simmer, covered for 10 min.4. Stir in tomatoes; heat through Top each with fresh cilantro, mozzerella cheese, and tortilla chips.makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BECKS150.

The nutritional information for Twisted chicken tortilla soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 397.7

• Total Fat: 15.4 g
• Cholesterol: 49.3 mg
• Sodium: 969.1 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 7.0 g
• Protein: 29.5 g

Twisted chicken tortilla soup is Mexican cuisine.