Mexican

White Bean Chicken Soup is for Soup.

White Bean Chicken Soup takes several minutes to prepare.

White Bean Chicken Soup takes several minutes to cook.

White Bean Chicken Soup makes 4 servings.

The ingredients for White Bean Chicken Soup are:

Chicken Breast, no skin, 2 breast, bone and skin removed

Salsa, 2 cup

Campbell's Cream of Chicken Soup (98% fat free), 2 cup

Swanson Chicken Broth 99% Fat Free, 4 cup

Cabot Vermont 50% Light Pepper Jack Cheese, 4 oz shredded

Daisy Light Sour Cream, 4 tbsp

Goya, White beans, 2 cup

Here is how you make White Bean Chicken Soup:

Dice and cook chicken breastMix all ingredients except sour cream and cheese in a large pot and heat thoroughlyDivide into 4 bowls and garnish with 1 oz shredded cheese and 1 tbs sour creamNumber of Servings: 4Recipe submitted by SparkPeople user B1ONDIE420.

The nutritional information for White Bean Chicken Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 420.9

• Total Fat: 10.2 g
• Cholesterol: 98.4 mg
• Sodium: 2,462.0 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 9.1 g
• Protein: 46.5 g

White Bean Chicken Soup is Mexican cuisine.