Mexican

Southwest chicken broth is for Lunch.

Southwest chicken broth takes several minutes to prepare.

Southwest chicken broth takes several minutes to cook.

Southwest chicken broth makes 8 servings.

The ingredients for Southwest chicken broth are:

4 cups College Inn Chicken Broth
4 cups College Inn Garden Vegetable Broth
3 TBSP Coconut Oil
1/2 red pepper
1/4 white onion
1/2 jalapeno
1/8 zucchini
1 cup Ortega medium salsa

Here is how you make Southwest chicken broth:

Heat coconut oil in a saucepan. Turn to low, soften onion, peppers, and any other vegetables in coconut oil. Sprinkle with taco seasoning. Cook for about 10 minutes stirring frequently. Add chicken and vegetable broths. Turn up stove to high until broth begins to boil, then simmer for 30 minutes. Add salsa and continue to simmer mixture as long as desired. Add additional ingredients before serving. My favorites are shredded roasted chicken, chickpeas, black beans, quinoa and brown rice.Serving Size: Makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ASHNIKOLE.

The nutritional information for Southwest chicken broth is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 76.3

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 847.7 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.7 g
• Protein: 1.1 g

Southwest chicken broth is Mexican cuisine.