Mexican

Southwest Style Chicken Fajitas is for Dinner.

Southwest Style Chicken Fajitas takes 15 minutes to prepare.

Southwest Style Chicken Fajitas takes 20 minutes to cook.

Southwest Style Chicken Fajitas makes 8 servings.

The ingredients for Southwest Style Chicken Fajitas are:

1 lb. chicken breast, cut in strips
Cooking spray
1 pkg taco seasoning
10 oz bag frozen peppers and onions
8 flour tortillas, 8 inch

Topping:
1 can Campbell's Southwest Pepper Jack Soup
1/2 C low fat sour cream
4 oz shredded cheddar cheese

Here is how you make Southwest Style Chicken Fajitas:

Cut chicken into strips. Place in large skillet with cooking spray. Turn chicken to brown evenly. Add frozen peppers and onions and cook until liquid is evaporated. Add taco seasoning and simmer over medium low heat, 5-8 minutes. Heat soup per directions. Fill each tortilla with equal parts of mixture and fold. Top with equal amounts of cheese soup, cheddar cheese and sour cream (I have heated all of these together and poured over the fajita). Points: 6 per servingServings: 8 fajitasAdd brown rice and salsa for 4 extra points. Number of Servings: 8Recipe submitted by SparkPeople user DEBIROTH.

The nutritional information for Southwest Style Chicken Fajitas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 294.5

• Total Fat: 10.6 g
• Cholesterol: 25.9 mg
• Sodium: 944.3 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 2.7 g
• Protein: 12.0 g

Southwest Style Chicken Fajitas is Mexican cuisine.