Mexican

Spanish Chicken is for Dinner.

Spanish Chicken takes 5 minutes to prepare.

Spanish Chicken takes 360 minutes to cook.

Spanish Chicken makes 4 servings.

The ingredients for Spanish Chicken are:

Mozzarella cheese 4 oz
cheddar cheese 4oz
1 chicken breast
Spanish rice (rice a roni)
1 cup salsa
1/4 cup tomato soup
4 tortillas
11/2 cup water

Here is how you make Spanish Chicken:

soak chicken in salsa over night put in crock pot with water on low. when cooking chicken I like to shred chicken so it is easyer to eat. When chick is almost done I cook my rice and put the tomato soup in and I also warm up my tortillas. I put the cheese on with the meat and the rice together and then I put some cheese on top and put it in the microwave to melt the cheese and then after I do that I put sour cream on top.Number of Servings: 4Recipe submitted by SparkPeople user TIFFER1984.

The nutritional information for Spanish Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 248.4

• Total Fat: 6.7 g
• Cholesterol: 28.2 mg
• Sodium: 890.3 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 2.3 g
• Protein: 16.4 g

Spanish Chicken is Mexican cuisine.