Mexican

White Chicken Enchiladas with spinach is for Dinner.

White Chicken Enchiladas with spinach takes 30 minutes to prepare.

White Chicken Enchiladas with spinach takes 30 minutes to cook.

White Chicken Enchiladas with spinach makes 6 servings.

The ingredients for White Chicken Enchiladas with spinach are:

1 Lb. Boneless/Skinless Chicken Breast, cooked and shredded
2c. fresh spinach, chopped
8 Xtreme Wellness Tortillas
2 Tbsp. Butter
2 Tbsp. Flour
2c. Chicken Broth
1c. Fage 0% Plain Yogurt
1 - 7oz. can chopped green chilies
1/4 tsp. Garlic Powder
1/4 tsp. Chili Powder
1/2 tsp. Onion Powder
1.5 c. Mexican 2% Cheese, Shredded

Here is how you make White Chicken Enchiladas with spinach:

Mix together shredded chicken, spinach, and 1 c. of the cheese. Divide evenly among the 10 tortillas roll and place seam side down in a 9X9 baking dish. Make a roux with the butter and flour. Add the chicken broth and cook until thickened. Take off heat and add the yogurt, chilies and seasonings. Pour sauce over enchiladas, top with remaining 1/2 c. cheese and bake at 350 degrees for 30 minutes. Serving Size:?Makes 8 enchiladas (1 enchilada per serving)

The nutritional information for White Chicken Enchiladas with spinach is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 341.6

• Total Fat: 11.1 g
• Cholesterol: 73.8 mg
• Sodium: 1,050.0 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 9.3 g
• Protein: 34.1 g

White Chicken Enchiladas with spinach is Mexican cuisine.