Mexican

Steak and Chicken Fajitas is for Dinner.

Steak and Chicken Fajitas takes 15 minutes to prepare.

Steak and Chicken Fajitas takes several minutes to cook.

Steak and Chicken Fajitas makes 6 servings.

The ingredients for Steak and Chicken Fajitas are:

Steak 6oz
Chicken, boneless skinless 7oz
Sweet bell peppers 2c
Onion 1 large
Ortega Taco Seasoning Mix
water 3/4c
Extra Virgin Olive Oil 2T

Here is how you make Steak and Chicken Fajitas:

First you will cut up your vegetables in long strips (onion and pepper). In a large skillet bring to med heat and put 1T olive oil, peppers and onion and cook till tender. (or your liking) While cooking your vegetables cut up your ck and stk into strips. About an inch long or so. When the veggies are cooked to you liking remove from skillet and set aside. In the same skillet (add another Tablespoon or so of olive oil if needed) cook your chicken and steak. ( usually start my chicken first because it takes longer to cook depending on how you prefer you steak.) When chicken is cooked through and your steak is how you want it add the seasoning and water.(I add the water little by little). Mix that through then add your peppers and mix those through as well. Let the water reduce and theres dinner! :)Number of Servings: 6Recipe submitted by SparkPeople user PETEY-Q.

The nutritional information for Steak and Chicken Fajitas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 151.7

• Total Fat: 6.3 g
• Cholesterol: 35.3 mg
• Sodium: 468.5 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.3 g
• Protein: 14.8 g

Steak and Chicken Fajitas is Mexican cuisine.