Mexican

Chicken Taco Stew is for Dinner.

Chicken Taco Stew takes 5 minutes to prepare.

Chicken Taco Stew takes 360 minutes to cook.

Chicken Taco Stew makes 6 servings.

The ingredients for Chicken Taco Stew are:

Swanson Chicken Broth 99% Fat Free, 4.5 cup
Frozen Chicken Breast, no skin, 20 ounces
*Lawry's Taco Seasoning, 12 tsp
Salsa, 1 cup
Beans, black, 425 grams
Yellow Sweet Corn, Canned, 425 grams

Can garnish with cilantro and/or avocado. My boys love it with sour cream, cheese, and tortilla chips.

Here is how you make Chicken Taco Stew:

Combine all ingredients in a crock pot and cook on high for about 5 hours. Use a fork to shredd chicken into small pieces and continue to cook on low for another hour or until ready to serve. Serving Size: 1 bowlNumber of Servings: 6Recipe submitted by SparkPeople user ZAMIRSKI.

The nutritional information for Chicken Taco Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 289.3

• Total Fat: 2.4 g
• Cholesterol: 58.5 mg
• Sodium: 1,421.0 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 8.3 g
• Protein: 31.2 g

Chicken Taco Stew is Mexican cuisine.

The dietary needs meet for Chicken Taco Stew is Low Fat