Mexican

Chicken Tortilla Stew is for Dinner.

Chicken Tortilla Stew takes 20 minutes to prepare.

Chicken Tortilla Stew takes 480 minutes to cook.

Chicken Tortilla Stew makes 8 servings.

The ingredients for Chicken Tortilla Stew are:

1 Red Pepper
1 Green Pepper
1 Onion
1 Clove of Garlic
1 Can of Tomato Paste
1 Can of Diced Tomatos
1 Can of Tomato Sauce
4 lbs of Chicken
Fajita Seasoning

Here is how you make Chicken Tortilla Stew:

Chop the Peppers, Onion and Garlic and add to the crockpot. Add Tomato Paste, Diced Tomatos (with juices) and tomato sauce. Add Fajita Seasoning and mix. Add Chicken and mix again. Cook at high for 8 hours. Chicken with break into strips...it is yummy.Serve over rice or as a soup with la dollop of low fat sour cream and tortilla chips.Number of Servings: 8Recipe submitted by SparkPeople user KLDUNLEA.

The nutritional information for Chicken Tortilla Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 112.1

• Total Fat: 0.9 g
• Cholesterol: 20.6 mg
• Sodium: 535.5 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 4.0 g
• Protein: 11.1 g

Chicken Tortilla Stew is Mexican cuisine.