Mexican

Crockpot Chicken Taco Stew is for Soup.

Crockpot Chicken Taco Stew takes 5 minutes to prepare.

Crockpot Chicken Taco Stew takes 240 minutes to cook.

Crockpot Chicken Taco Stew makes 14 servings.

The ingredients for Crockpot Chicken Taco Stew are:

1 onion, chopped
1 16 oz. can black beans
1 16 oz. can kidney beans
1 16 oz. can corn (drained)
1 8 oz. can tomato sauce
2 14.5 oz cans diced tomatoes w/chilies
1 1.25 oz packet taco seasoning
2 boneless skinless chicken breasts

Here is how you make Crockpot Chicken Taco Stew:

Mix everything together in a slow cooker except chicken. Lay chicken on top and cover. Cook on low for 6-8 hours or on high for 3-4 hours. 30 minutes before serving remove chicken and shred. Return chicken to slow cooker and stir in. This is good eaten with cheese, sour cream, or tortilla chips.Makes 14 loaded 1 cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user DHODGDON.

The nutritional information for Crockpot Chicken Taco Stew is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 158.7

• Total Fat: 1.1 g
• Cholesterol: 19.6 mg
• Sodium: 685.5 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 5.9 g
• Protein: 14.0 g

Crockpot Chicken Taco Stew is Mexican cuisine.