Mexican

Kickin' Creamy Chicken Stew is for Dinner.

Kickin' Creamy Chicken Stew takes 10 minutes to prepare.

Kickin' Creamy Chicken Stew takes 300 minutes to cook.

Kickin' Creamy Chicken Stew makes 10 servings.

The ingredients for Kickin' Creamy Chicken Stew are:

2.5 lb - Chicken Tenderloins
1 - 16 ounce jar - Salsa
2 cans - Reduced Sodium Black Beans
1 can - Reduced Sodium Sweet Corn
1 can - Diced Tomatos with no salt
1 teaspoon - Ground Cumin
1 small (3 oz) package of fat free cream cheese

Here is how you make Kickin' Creamy Chicken Stew:

Place frozen chicken tenderloins in bottom of slow cooker. Add remaining ingredients except cream cheese and cumin.Cook on high for 4 1/2 - 5 hours. Add cream cheese, cook on warm setting for 30 more minutes, then stir.This can be served over rice or wrapped in flour tortillas (not included in nutritional info.) One serving is 1 large chicken tenderloin.Number of Servings: 10Recipe submitted by SparkPeople user EGEISTFELD.

The nutritional information for Kickin' Creamy Chicken Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 175.0

• Total Fat: 0.9 g
• Cholesterol: 7.5 mg
• Sodium: 668.9 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 6.1 g
• Protein: 13.5 g

Kickin' Creamy Chicken Stew is Mexican cuisine.

The dietary needs meet for Kickin' Creamy Chicken Stew is Low Fat