Mexican

Mexican Chicken Stew is for Dinner.

Mexican Chicken Stew takes several minutes to prepare.

Mexican Chicken Stew takes several minutes to cook.

Mexican Chicken Stew makes 12 servings.

The ingredients for Mexican Chicken Stew are:

Ingredients:


Muir Glen Organic Crushed Tomatoes, 780 gram(s) (remove)
Chicken thigh skinless boneless, 744 gram(s) (remove)
*Goya Black Beans, 1.5 cup (remove)
Del Monte Fresh Cut Golden Sweet Whole Kernel Corn, 375 gram(s) (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
Onions, raw, 1.5 cup, chopped (remove)
Swanson Chicken Broth 99% Fat Free, 1 cup (remove)
pacific natural foods organic roasted red pepper and tomato soup, 1 cup (remove)
*Extra Virgin Olive Oil, 2 tbsp (remove)
Garlic, 6 clove (remove)

Here is how you make Mexican Chicken Stew:

Number of Servings: 12Recipe submitted by SparkPeople user TREECAL.

The nutritional information for Mexican Chicken Stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 211.8

• Total Fat: 8.9 g
• Cholesterol: 77.5 mg
• Sodium: 473.5 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 2.8 g
• Protein: 18.4 g

Mexican Chicken Stew is Mexican cuisine.