Mexican

Paco Taco Chicken Stew is for Dinner.

Paco Taco Chicken Stew takes 5 minutes to prepare.

Paco Taco Chicken Stew takes 480 minutes to cook.

Paco Taco Chicken Stew makes 19 servings.

The ingredients for Paco Taco Chicken Stew are:

1 onion, chopped
2 16 oz can black beans, rinsed and drained
2 16 oz cand kidney beans, rinsed and drained
2 cups frozen corn
16 oz tomato sauce
2 28 oz cans diced tomatoes
1 1.25 oz packets less sodium taco seasoning mix
4 boneless chicken breasts

Here is how you make Paco Taco Chicken Stew:

-Mix all ingredients in slow cooker (leave chicken out.-Place chicken on top of stew and cover.-Slow cook for 6 - 8 hours on low (3-4 hours on high)-Remove chicken, shred, return to stew and mix in.-Cook additional 30 minutes.Can serve with various toppings (not included in calorie count) such as sour cream, cheese, tortillas, scallions, etc.Makes 19 (1 cup) servingsNumber of Servings: 19Recipe submitted by SparkPeople user RYCOELMA.

The nutritional information for Paco Taco Chicken Stew is:

• Servings Per Recipe: 19
• Amount Per Serving
• Calories: 191.5

• Total Fat: 1.2 g
• Cholesterol: 28.8 mg
• Sodium: 987.3 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 7.5 g
• Protein: 19.0 g

Paco Taco Chicken Stew is Mexican cuisine.