Mexican

Slow Cooker Chicken Taco Stew (3.5qt) is for Soup.

Slow Cooker Chicken Taco Stew (3.5qt) takes 5 minutes to prepare.

Slow Cooker Chicken Taco Stew (3.5qt) takes 480 minutes to cook.

Slow Cooker Chicken Taco Stew (3.5qt) makes 3 servings.

The ingredients for Slow Cooker Chicken Taco Stew (3.5qt) are:

1 lb boneless skinless chicken breasts
4 oz. tomato sauce
14.5 oz. can of rotel with chilies
15.5 oz can of goya black beans
15.25oz can corn with no added salt
1/4c Mc Cormick taco seasoning (12t)

Here is how you make Slow Cooker Chicken Taco Stew (3.5qt):

Pam interior of slow cooker. Add all ingredients, besides chicken, into a 3.5 quart slow cooker and stir. Place chicken on top. Cover and cook on low for 6-8 hours. Prior to serving, remove chicken breasts, and shred using two forks. Return shredded chicken to soup. Divide into 3 hearty portions.* (Rough Math= 2.8 cups per serving)Garnish with sour cream or low fat shredded cheese (not included in nutrition). I enjoyed mine with a flat out wrap on the side. *Nutrition info reflects 3 servings, but you can make smaller portions if you prefer and adjust the nutrition info as needed.*This recipe makes a stew consistency, if you'd like to add broth/more water there is plenty of room left in the crock pot. Number of Servings: 3Recipe submitted by SparkPeople user AKA639.

The nutritional information for Slow Cooker Chicken Taco Stew (3.5qt) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 381.4

• Total Fat: 3.2 g
• Cholesterol: 73.3 mg
• Sodium: 2,206.7 mg
• Total Carbs: 52.3 g
• Dietary Fiber: 10.3 g
• Protein: 42.0 g

Slow Cooker Chicken Taco Stew (3.5qt) is Mexican cuisine.