Mexican

Slow Cooker Mexican Chicken Stew is for Dinner.

Slow Cooker Mexican Chicken Stew takes 20 minutes to prepare.

Slow Cooker Mexican Chicken Stew takes 360 minutes to cook.

Slow Cooker Mexican Chicken Stew makes 12 servings.

The ingredients for Slow Cooker Mexican Chicken Stew are:

*3lbs boneless skinless chicken breast (cut up)
*2 bell peppers (your choice)
1C chopped onion
6 cloves garlic (to taste)
1 can 98% fat free crm chicken soup
1 cup chicken broth
1 can fire roasted tomatoes
4 oz white wine
4 oz Salsa Verde medium
1T cumin
1T oregano
bunch parsley
1/4 C chopped fresh cilantro
2 chipotle peppers in adobo sauce chopped (to taste)
dash salt (to taste)
dash lime juice (serving time) (opt)
2% Mexican shredded cheese (opt)
sliced avocado (opt)

Here is how you make Slow Cooker Mexican Chicken Stew:

Cut up chicken and vegetables. Mix liquid ingredients and spices in crockpot. Add chicken and vegetables. Cook 6 hrs on low. Can vary spice amts, choice of vegetables, etc. Serving suggestion: Sprinkle with a bit of lime juice, serve over brown rice, sprinkle with cheese and add some sliced avocado. Thicken with cornstarch mixture at end of cooking if desired.Number of Servings: 12Recipe submitted by SparkPeople user JOPALIS.

The nutritional information for Slow Cooker Mexican Chicken Stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 144.8

• Total Fat: 1.2 g
• Cholesterol: 57.1 mg
• Sodium: 776.2 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 0.8 g
• Protein: 24.9 g

Slow Cooker Mexican Chicken Stew is Mexican cuisine.

The dietary needs meet for Slow Cooker Mexican Chicken Stew is Low Fat