Mexican

Taco Chicken Stew (Slow Cooker) is for Dinner.

Taco Chicken Stew (Slow Cooker) takes 10 minutes to prepare.

Taco Chicken Stew (Slow Cooker) takes several minutes to cook.

Taco Chicken Stew (Slow Cooker) makes 6 servings.

The ingredients for Taco Chicken Stew (Slow Cooker) are:

1 can (28 oz) diced tomatoes

1 can (19 oz) black beans

1 can (19 oz) kidney beans

1 cup tomato sauce

1 pkg or 1 oz taco seasoning

1 - 3 (300 grams) boneless, skinless chicken breasts

Here is how you make Taco Chicken Stew (Slow Cooker):

Mix everything but the chicken in the slow cooker. Lay chicken on top and cover. Cook on LOW for 6 - 8 hours or on HIGH for 3 - 4 hours. About 30 minutes before serving, remove chicken and shred. Return shredded chicken to the slow cooker and mix well. Serve with sour cream, guacamole, shredded cheese and/or tortilla chips (not included in nutritional values). Makes 6 one-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user POOKIBEAR.

The nutritional information for Taco Chicken Stew (Slow Cooker) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 256.9

• Total Fat: 1.8 g
• Cholesterol: 29.0 mg
• Sodium: 771.3 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 9.7 g
• Protein: 22.9 g

Taco Chicken Stew (Slow Cooker) is Mexican cuisine.