Mexican

Tex Mex Crockpot Chicken Stew is for Dinner.

Tex Mex Crockpot Chicken Stew takes 15 minutes to prepare.

Tex Mex Crockpot Chicken Stew takes 360 minutes to cook.

Tex Mex Crockpot Chicken Stew makes 10 servings.

The ingredients for Tex Mex Crockpot Chicken Stew are:

3 chicken breast, frozen
1 can each of your favorite beans - in this case mine are black, pinto, chili, navy - though any canned beans will do
1 can tomatoes with diced chiles
1 can yellow corn
1 pack taco seasoning
1 can mixed vegetables

Here is how you make Tex Mex Crockpot Chicken Stew:

Place everything in your slow cooker including liquids. Though placement isn't important, I place frozen chicken first then beans, seasoning, vegetables (including tomatoes and chiles). Do not drain the liquid. Cook on high 6 hours; on low for 8 hours. Fifteen minutes before serving, remove chicken and shred with two forks and put back into slow cooker. Makes 10 1-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user ANABLOCH.

The nutritional information for Tex Mex Crockpot Chicken Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 364.5

• Total Fat: 4.8 g
• Cholesterol: 49.8 mg
• Sodium: 940.6 mg
• Total Carbs: 49.8 g
• Dietary Fiber: 16.7 g
• Protein: 32.5 g

Tex Mex Crockpot Chicken Stew is Mexican cuisine.