Mexican

Chicken Stir-Fry is for Dinner.

Chicken Stir-Fry takes 15 minutes to prepare.

Chicken Stir-Fry takes 20 minutes to cook.

Chicken Stir-Fry makes 1 servings.

The ingredients for Chicken Stir-Fry are:

1- boneless, skinless chicken breast, cooked and chopped
1/2 cup onion, chopped
1/2 cup red, green or yellow pepper, chopped
1/4 cup celery chopped
1- large potato peeled & cubed
2- tablespoons Canola oil
TOPPINGS
2% Kraft shredded Mexican Blend Cheese
Wholly Guacamole
Light Sour Cream
Salsa (We like El Pato)
OPTIONAL
Warmed flour tortillas or large lettuce leaves

Here is how you make Chicken Stir-Fry:

Warm skillet with Canola oil till hot. Add potatoes and onions, cook, stirring often, till semi-tender and lightly browned. Add celery and pepper and stir till tender. Add cubed chicken and cook till warmed through. Serve sour cream, cheese, salsa, and guacamole on the side.Serving Size: Makes 4 3/4-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user JANTO2.

The nutritional information for Chicken Stir-Fry is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,357.6

• Total Fat: 47.6 g
• Cholesterol: 298.8 mg
• Sodium: 1,827.9 mg
• Total Carbs: 98.2 g
• Dietary Fiber: 17.0 g
• Protein: 131.5 g

Chicken Stir-Fry is Mexican cuisine.

The dietary needs meet for Chicken Stir-Fry is Sugar Free