Mexican

stir fry chicken fajitas is for Dinner.

stir fry chicken fajitas takes 15 minutes to prepare.

stir fry chicken fajitas takes 10 minutes to cook.

stir fry chicken fajitas makes 3 servings.

The ingredients for stir fry chicken fajitas are:

2 Tbs lime juice
2-1/2 Tbs water
1 Tbs olive oil
2 cloves garlic, minced
1 tsp Worcestershire sauce
1 tsp low sodium soy sauce
1/2 tsp salt
1/4 tsp cayenne pepper
1/4 tsp black pepper

1 chicken breast, sliced into bite size strips
1 red pepper, sliced
1 green pepper, sliced
1/2 onion, sliced
1 Tbs olive oil (for coating pan)
6 corn tortillas

Here is how you make stir fry chicken fajitas:

1. Add all ingredients through black pepper in medium sized bowl, and stir to combine. Add chicken, stirring to coat. Cover and refrigerate for a minimum of 2 hours.2. Add 1 Tbs olive oil to a large skillet and heat over medium-high heat. Drain the chicken and add to the pan along with the onion. Cook (stirring occasionally) until chicken is browned. Add the peppers and continue cooking until chicken is done and peppers are tender-crisp.3. Divide chicken and veggie mixture into 6 parts and place on the center of each tortilla. Add toppings of your choosing and fold the tortilla around the filling.Makes 6 tortillas, 2 per serving.Number of Servings: 3Recipe submitted by SparkPeople user JPWEITZ.

The nutritional information for stir fry chicken fajitas is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 260.4

• Total Fat: 11.2 g
• Cholesterol: 13.7 mg
• Sodium: 506.6 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 5.2 g
• Protein: 9.8 g

stir fry chicken fajitas is Mexican cuisine.

The dietary needs meet for stir fry chicken fajitas is Gluten Free