Mexican

Stuffed Peppers with Chicken is for Dinner.

Stuffed Peppers with Chicken takes 30 minutes to prepare.

Stuffed Peppers with Chicken takes 30 minutes to cook.

Stuffed Peppers with Chicken makes 6 servings.

The ingredients for Stuffed Peppers with Chicken are:

Chicken Breast, no skin, 9 ounces
Onions, raw, 1 cup, chopped
*Peppers, sweet, red, fresh, 12 medium
*Pace Picante Hot 1/3 cup
*Mayo - Dukes - 3 tab
*Kraft Philadelphia Cream Cheese, Fat Free- 8 oz
*Pinto Beans whole can rinse and mash
*Ro*Tel, Mexican Lime & Cilantro Tomatoes,10 oz can

Here is how you make Stuffed Peppers with Chicken:

clean and cut open peppers, I like to lightly roast on open flame...chop onion garlic and a small pepper, saute' add chopped up cooked chicken, mashed beans and add salsa and can of rotel...when hot add cream cheese, and 3 tab of mayo. when cheese melts bake at 350 for 25 or 30 minutes... so good you can add rice or blackbeans, corn and any of your favorite cheeses... enjoyServing Size: makes 6 to 10 servingsNumber of Servings: 6Recipe submitted by SparkPeople user GAILMARIE760.

The nutritional information for Stuffed Peppers with Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 239.4

• Total Fat: 7.0 g
• Cholesterol: 36.3 mg
• Sodium: 587.1 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 6.7 g
• Protein: 18.6 g

Stuffed Peppers with Chicken is Mexican cuisine.