Mexican

Crock pot cheesy taco chicken is for Dinner.

Crock pot cheesy taco chicken takes 5 minutes to prepare.

Crock pot cheesy taco chicken takes 240 minutes to cook.

Crock pot cheesy taco chicken makes 6 servings.

The ingredients for Crock pot cheesy taco chicken are:

1.8 pounds chicken breast or 3 large breast, boneless, skinless
1 package low sodium taco seasoning packet
1 15 oz can whole kernal corn, drained
1 can bush's black beans, drained and rinsed
1 package fat free shredded cheddar cheese, kraft (about 7 ounces, or 1.5 cups)
6 tablespoons reduced fat sour cream
1 C Tostitos restaurant style salsa, or whatever you prefer
1 can 98% fat free cream of chicken soup

Here is how you make Crock pot cheesy taco chicken:

Thaw chicken breast. Place in slow cooker. Sprinkle taco seasoning over chicken. Add remaining ingredients in this order: salsa, soup, beans, corn, cheese. Cook on low 8-10 hours, or high about 4 hours. Once done, shred chicken with knife and fork. Top each serving with sour cream. Cooking times vary. About 6 servings.Serving Size:?About 6 servings

The nutritional information for Crock pot cheesy taco chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 369.9

• Total Fat: 6.7 g
• Cholesterol: 90.6 mg
• Sodium: 1,602.5 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 4.6 g
• Protein: 43.3 g

Crock pot cheesy taco chicken is Mexican cuisine.