Mexican

Crock Pot Taco Chicken is for Dinner.

Crock Pot Taco Chicken takes 5 minutes to prepare.

Crock Pot Taco Chicken takes 120 minutes to cook.

Crock Pot Taco Chicken makes 4 servings.

The ingredients for Crock Pot Taco Chicken are:

1 Can of Tomato with Onion and Garlic
1 Can of Black Beans-Drained
1 Can of Fat Free Cream of Chicken Soup
Frozen Chicken Breast or Thigh-4 to 6 pieces
Packet of Taco Seasoning
8 or 16 oz tub of Fat Free Sour Cream

Rice-if you'd like

Here is how you make Crock Pot Taco Chicken:

Add drained black beans, can of seasoned tomato, can of condensed soup (no water needed), taco seasoning and the frozen chicken.Heat on high for 6-8 hours.Shred chicken with a fork or serve whole.Its up to you: add a side of rice, garnish with sour cream, chop and add some avocado.Serving Size: Serves 4-6 Number of Servings: 4Recipe submitted by SparkPeople user KYLAGRACE725.

The nutritional information for Crock Pot Taco Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 54.6

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 0.5 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 0.9 g
• Protein: 1.1 g

Crock Pot Taco Chicken is Mexican cuisine.

The dietary needs meet for Crock Pot Taco Chicken is Low Fat