Mexican

Soft and Hard Chicken Taco Meat is for Dinner.

Soft and Hard Chicken Taco Meat takes 10 minutes to prepare.

Soft and Hard Chicken Taco Meat takes 80 minutes to cook.

Soft and Hard Chicken Taco Meat makes 10 servings.

The ingredients for Soft and Hard Chicken Taco Meat are:

1 lb boneless skinless chicken breast
1 tsp Cumin
3 tbsp Chili Powder
1 tsp Garlic Powder
1 tsp Onion Powder
3 tbsp Olive Oil
1 can Rotel diced tomatoes and chilies or plain diced tomatoes
2 C chicken broth

Here is how you make Soft and Hard Chicken Taco Meat:

- In four qt pan add chicken breasts. Salt, cover with water, bring to boil, loosely cover. Cook over medium to low heat for 1 hour, drain, saving broth. Set chicken aside to cool.- When cooled, take and cut in strips 1/4 by 1 inch or shredded would be even better.- In same pot add oil and heat. Add chicken cooking 3 or 4 more minutes.- In blender add canned tomatoes (Rotel), chili powder, garlic, onion power, and cumin. Pour mixture into pan along with 2 cups chicken broth. Bring to boil, cover and simmer over medium heat about 15 to 20 minutes.- Number of Servings: 10Recipe submitted by SparkPeople user MGARCIA15.

The nutritional information for Soft and Hard Chicken Taco Meat is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 59.2

• Total Fat: 4.6 g
• Cholesterol: 4.1 mg
• Sodium: 202.1 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 1.0 g
• Protein: 2.6 g

Soft and Hard Chicken Taco Meat is Mexican cuisine.