Mexican

Taco Chicken in slow cooker is for Dinner.

Taco Chicken in slow cooker takes 10 minutes to prepare.

Taco Chicken in slow cooker takes 480 minutes to cook.

Taco Chicken in slow cooker makes 6 servings.

The ingredients for Taco Chicken in slow cooker are:

16 ounces Chicken Breast (cooked), no skin, roasted
1 can (12 oz) yields Yellow Sweet Corn, Canned
1.5 cup Beans, black
1 cup Rotel Original Diced Tomatoes & Green Chiles (by SHANIMCK)
1.25 oz Taco Seasoning Mix - McCormick - 30% less sodium - Whole pack (by TRAVELINGLEE)
8 oz Cream Cheese

Here is how you make Taco Chicken in slow cooker:

Begin with about 2 lbs of uncooked chicken breast and add to Crock pt that has been sprayed with non-stick cooking spray. Add all othe ingredients except for cream chees and cook 4-6 hours or until chicken is tender, Remove chicken and shred and add back to the pot. Place cream creese on top and let it melt for about 20 minutes. Serve over rice or as a taco or wrap filling. Serving Size: 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user REBECCAKAY12.

The nutritional information for Taco Chicken in slow cooker is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 332.8

• Total Fat: 15.7 g
• Cholesterol: 88.2 mg
• Sodium: 701.3 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 4.8 g
• Protein: 24.8 g

Taco Chicken in slow cooker is Mexican cuisine.