Mexican

Chicken Bock-Bock Tacos is for Dinner.

Chicken Bock-Bock Tacos takes 5 minutes to prepare.

Chicken Bock-Bock Tacos takes 10 minutes to cook.

Chicken Bock-Bock Tacos makes 12 servings.

The ingredients for Chicken Bock-Bock Tacos are:

1 1/2 lb. Rotisserie Chicken (cooked)
11 oz. Mexi-Corn (frozen/canned)
10 oz. Enchilada Sauce (green to save calories)
Taco shell of choice
Cheese, Lettuce, Sour Cream, or Salsa to top (must add these ingredients on your own in your food tracker)

Here is how you make Chicken Bock-Bock Tacos:

HOW TO MAKE IT: Preheat the oven to 350deg. Use a fork and your fingers to shred the chicken, discarding the skin and bones. Heat the oil in a large nonstick skillet over med. heat. Add the onions and cook for 4 min.'s or until soft. Dump in the chicken, corn and garlic, and cook for 1 min.Dump in the Enchilada sauce, reduce the heat to med.-low and simmer for 5 min. or until heated through. Heat the taco shells in the oven for 2-3 min. or until warm. For each taco, fill a shell with about 1/3 cup of chicken mixture and top with your choice of cheese, lettuce, salsa, etc.Makes 12 tacos.Number of Servings: 12Recipe submitted by SparkPeople user KTRAUT.

The nutritional information for Chicken Bock-Bock Tacos is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 107.0

• Total Fat: 2.8 g
• Cholesterol: 26.4 mg
• Sodium: 119.9 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.6 g
• Protein: 10.4 g

Chicken Bock-Bock Tacos is Mexican cuisine.