Mexican

Chicken Soft-Shell Tacos is for Dinner.

Chicken Soft-Shell Tacos takes 10 minutes to prepare.

Chicken Soft-Shell Tacos takes 45 minutes to cook.

Chicken Soft-Shell Tacos makes 6 servings.

The ingredients for Chicken Soft-Shell Tacos are:

3/4 cup tap water
1 chicken breast, skin and bones removed (frozen)
1 pkg Ortega® Taco Seasoning
1 med tomato
1/5 cups Colby/Jack Cheese, shredded
1 can jumbo black olives
1 cup lettuce, chopped
6 flour tortillas
6 tbsp sour cream

Here is how you make Chicken Soft-Shell Tacos:

Boil chicken breast in medium saucepan over medium-high height for 30 minutes. Chop into small squares. Mix chopped chicken with taco seasoning mix and water in a frying pan and heat over medium-low heat, stirring frequently until mixture thickens. Chop up tomato and black olives. Put lettuce, tomato, and black olives each in their own bowl and serve.Makes 6 tacos.Number of Servings: 6Recipe submitted by SparkPeople user TIFFER1984.

The nutritional information for Chicken Soft-Shell Tacos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 308.9

• Total Fat: 14.4 g
• Cholesterol: 40.0 mg
• Sodium: 1,111.6 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 2.4 g
• Protein: 14.6 g

Chicken Soft-Shell Tacos is Mexican cuisine.