Mexican

Shredded Chicken and Tomatillo Tacos is for Dinner.

Shredded Chicken and Tomatillo Tacos takes 15 minutes to prepare.

Shredded Chicken and Tomatillo Tacos takes 15 minutes to cook.

Shredded Chicken and Tomatillo Tacos makes 4 servings.

The ingredients for Shredded Chicken and Tomatillo Tacos are:

6 tomatillos, husked, washed, and grilled until blackened
1 serrano, grilled until blackened
Olive oil
1/2 small red onion, coarsely chopped
2 cloves garlic, coarsely chopped
1 cup chopped fresh cilantro
1 lime, juiced
1 tablespoons honey
1 1/2 cups shredded rotisserie chicken
8 blue corn tortillas
1 cup shredded low fat cheddar cheese

Here is how you make Shredded Chicken and Tomatillo Tacos:

Preheat the grill to medium. Add the blackened tomatillos and serrano to a small saute pan and briefly saute in a little olive oil on the grates of the grill. Place the tomatillos, serrano, onion, garlic, cilantro, lime juice, and honey in a blender and blend until smooth. Place the tomatillo mixture in a large saute pan and place on the grates of the grill. Bring the mixture to a simmer, add the chicken, and heat through. Place the tortillas on the grill, and grill for 20 seconds on each side. Spoon the chicken mixture into the tortillas and top with a few tablespoons of queso fresco. Fold the tortillas in half serve immediately.Makes 8 tacosNumber of Servings: 4Recipe submitted by SparkPeople user TMCHAPMAN.

The nutritional information for Shredded Chicken and Tomatillo Tacos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 345.7

• Total Fat: 10.8 g
• Cholesterol: 52.4 mg
• Sodium: 251.2 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 4.9 g
• Protein: 27.7 g

Shredded Chicken and Tomatillo Tacos is Mexican cuisine.