Mexican

chicken /turkey chilli is for Dinner.

chicken /turkey chilli takes 30 minutes to prepare.

chicken /turkey chilli takes 240 minutes to cook.

chicken /turkey chilli makes 12 servings.

The ingredients for chicken /turkey chilli are:

Canned Tomatoes, 2 cup
Mushrooms, fresh, 4 cup, pieces or slices
Yellow Bell Pepper, 1
*Red Bell Pepper (Peppers, sweet, red, raw) 1
V8 Vegetable Juice, Low Sodium, 8 oz
Chicken Breast, no skin, fried, 2 breast, bone and skin removed
*Turkey, Ground turkey, 93% lean, 16 oz
*Goya Black Beans, 4 cup
Beans, red kidney, 4 cup
*French's Worcestershire Sauce, 4 tsp
*chilli powder, 6 tsp
*Peppers, hot chili, red, fresh, 2 pepper
*Sauce, Red Hot Buffalo Wing Sauce (Franks) 4tbs,
Light Beer, 12 fl oz
Basil, 2 leaves
Extra Virgin Olive Oil, 1 tbsp
Crushed Tomatoes, 100 grams
Garlic, 3 clove (remove)

Here is how you make chicken /turkey chilli:

cook in a slow cookerServing Size: 12 2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user TOMMYBBT.

The nutritional information for chicken /turkey chilli is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 287.8

• Total Fat: 6.2 g
• Cholesterol: 52.6 mg
• Sodium: 740.6 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 10.8 g
• Protein: 28.0 g

chicken /turkey chilli is Mexican cuisine.