Mexican

Nacho Chicken (or Turkey) Casserole is for Dinner.

Nacho Chicken (or Turkey) Casserole takes 5 minutes to prepare.

Nacho Chicken (or Turkey) Casserole takes 70 minutes to cook.

Nacho Chicken (or Turkey) Casserole makes 6 servings.

The ingredients for Nacho Chicken (or Turkey) Casserole are:

9 ounces Chicken Breast (cooked), no skin, roasted
1.50 cup Del Monte Diced Tomatoes, No Salt Added
3.50 serving Canned, Green Giant Mexicorn (1 can = 3.5 serv.)
2 serving Aldi's Fit & Active Shredded Sharp Cheddar Cheese - 1/4 cup (28g/1 oz)/serving
2.50 serving Fit and Active Cream of Chicken Soup
1 cup Simply Nature Quick Cook Brown Rice (cooked)

Here is how you make Nacho Chicken (or Turkey) Casserole:

Heat oven to 350. Spray 2-quart casserole with cooking spray. In large bowl, combine all ingredients except cheddar cheese. Transfer to casserole.Cover and bake 1 hour. Top with cheddar cheese and bake another 10 minutes.Makes 6 servings.

The nutritional information for Nacho Chicken (or Turkey) Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 209.3

• Total Fat: 4.7 g
• Cholesterol: 35.1 mg
• Sodium: 481.1 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 1.8 g
• Protein: 15.8 g

Nacho Chicken (or Turkey) Casserole is Mexican cuisine.